1. Mix flour and rub in margarine
2. Stir in Sugar and Fruit
3. Add egg and milk reserving a little for brushing the tops
4. Knead lightly on a floured surface and roll out to just over 1cm (half inch) thicknes
5. Cut into 7cm (2 and a half inch) rounds
6. Place on greased baking tray and brush the tops with egg and milk
7. Bake in hot oven 222c 425f Gas mark 7 for about 10 mins

A scone should be soft and spongy. Handle very lightly for best results.
Tasty with butter jam & cream.