| Bread and Butter Pudding |
| Ingredients:
9 slices white bread or tea bread or Teacakes (Some people prefer hard dry stale bread for this one) 50g (2 ounces) butter 50g sultanas or currants 50g caster sugar 2 large egg yolks 300ml (half pint) milk (Some people use Sour Milk for this one) 300 ml cream grated nutmeg custard or cream to serve |
| Method..
Preheat oven 160c 325fh Gas Mark 3
Spread Bread thickly with butter and cut into 4
arrange in a 1.2 to 2 pint oven proof dish
buttered side down
sprinkle with fruit and half the sugar
beat egg yolks milk and cream together
and strain over pudding
sprinkle with remaining sugar and nutmeg to taste
leave for 30 minutes |
